Immerse yourself in a world where hospitality meets culinary mastery.

The Posticini Supper Club x Verve Breakfast Edition promises not just a breakfast but an experience—a carefully curated journey through the best flavors and textures.

Join us for a morning of culinary excellence on February 17th at 11:30 AM.

Elevating breakfast to an art form, Chef Adriano Magnoli and pastry chef Antonella Mascolo present a delectable array of freshly baked goods, including leavened treats, cakes, tarts, bread, and biscuits—all meticulously crafted using only the finest market-sourced ingredients. Every item is a testament to the dedication and skill of the pastry laboratory.

For savory delights, the Verve restaurant kitchens take center stage, ensuring top-tier products for an international breakfast of unparalleled quality. From dairy delights to cured meats, freshly squeezed juices to invigorating smoothies, each component is thoughtfully selected from the cream of the local produce.

The cost of the event is 45€.

*SOLD OUT