Posticini Supper Club x Sciccherie

Join us for a special edition of the Posticini Supper Club where we’ll gather in the beautiful space of Sciccherie, a charming bottega with a stunning communal table, perfect for sharing food, stories and connections.

This is a unique opportunity to meet like-minded people while getting to know the passionate duo behind Sciccherie, Colomba and Marco, the beating heart of this place. Their dedication to sourcing exceptional ingredients and this incredible selection of natural wines, make this spot a true gem in the food scene.

For this occasion, a special menu has been designed to highlight the best of what Sciccherie has to offer.

*SOLD OUT

Posticini Supper Club - Christmas Floral Workshop

Join us on Saturday, December 14th, at 3:30 PM for a special Christmas Floral workshop led by Flowers ‘n Sisters.

Create your own centerpiece with fresh fir, seasonal greens, ribbons, baubles, and floral details. During the workshop, enjoy a cozy merenda with a slice of cake and a warm drink prepared by Shell, all in a beautiful space near Villa Paganini.

*SOLD OUT

Posticini Supper Club for Sofia Bonelli

Get ready for a unique, creative night! On Friday, November 22nd, at 6:30 PM, join us for a 3-hour serigraphy workshop led by Rome-based artist Sofia Bonelli. Sofia brings a fresh perspective to serigraphy, blending hands-on craftsmanship with modern artistic influences. With a background in illustration and pedagogy, she creates tactile, immersive art that invites you to experience the power of printmaking firsthand.

This workshop, hosted in a professional studio, focuses on serigraphy on paper.

No experience? No problem—just bring your curiosity! Plus, enjoy a complimentary aperitivo by Bottega Pasolini to keep the vibe relaxed and social.

Art, drinks, and creativity in great company—don’t miss this unforgettable night!

*SOLD OUT

Join us for a unique experience at the Posticini Supper Club hosted by Santo Iolo Cantina e Agriturismo, on November 10th.

Participate in the Supper Club held in Santo Iolo winery and stone portico overlooking the vineyards. Guided by an expert sommelier, you will have the opportunity to taste exquisite ines and appreciate the beauty of the gardens.

11:00 am: Yoga class (optional), at an additional cost of 10€

12:00 pm: Supper Club Tasting and Lunch, 58 €

*SOLD OUT

A magical dinner in the vineyards.

At L’orto di Alberico vegetables, greens and cheese grow in their bio farmhouse. You’ll tast their compotes and jams, honey and olive oil, all produced from everything that surround the farmhouse.

One of the most fascinating things about L’Orto di Alberico is its own wine production. The wine is produced in the cellars with Prince Alberico Boncompagni Ludovisi 's ancient methods and together with the volcanic soil and the constant Ponentino, make it of an extraordinary quality.

Are you ready to join this special communal table?

The cost of the event is 70€, including wine paring.

*SOLD OUT

A magical dinner in the vineyards.

On this very special communal table will be served all dishes made with natural and organic products, most of them "meters 0" .

At L’orto di Alberico vegetables, greens and cheese grow in their bio farmhouse. You’ll tast their compotes and jams, honey and olive oil, all produced from everything that surround the farmhouse.

One of the most fascinating things about L’Orto di Alberico is its own wine production. The wine is produced in the cellars with Prince Alberico Boncompagni Ludovisi 's ancient methods and together with the volcanic soil and the constant Ponentino, make it of an extraordinary quality.

Are you ready to join this special communal table?

The cost of the event is 70€, including wine paring.

*SOLD OUT

Join us on April 21st at 12:30 for the Posticini Supper Club: a Festa di Primavera with Ammano, Azienda Agricola, and Pizzicarola.

Escape to the countryside and spend the day at Ammano's farm, where cheese and cured meats are lovingly crafted. Enjoy an agricultural picnic and a lunch under a magical tree-lined venue.

Join us for a social gathering filled with Carola Calò (Pizzicarola)'s tales of ingredient sourcing, promoting awareness of our food choices. Indulge in delightful dishes and natural wines while supporting local farmers and sustainable agriculture.

The cost of the event is 70€ including the farm experience, menu and wine paring.

*SOLD OUT

Join us for an exclusive event, the Posticini Supper Club X Cristian Marcellini: Make Your Own Pizza, taking place on Tuesday, April 16th.

Renowned pizza expert Cristian Marcellini will lead a course on crafting the perfect Roman-style pizza.

Learn the intricacies of selecting the right flour for Roman-style dough, suitable for both home cooks and professionals alike. Discover the art of shaping dough balls and mastering the ideal baking techniques for a flawless round pizza.

After the course, indulge in a unique supper club experience with tastings of freshly-made pizzas.

Don't miss this opportunity to elevate your pizza-making skills with Cristian Marcellini.

The cost of the event is 75€ including the cooking class, menu and drinks.

SOLD OUT*

Join the next Posticini Supper Club for a remarkable dining experience on Tuesday, April 9th, at 20:00 at Fassangue – the latest venture affiliated with the renowned Macelleria Caputo of Enzo Caputo.

Introducing Fassangue, a culinary haven born from the legacy of the historic Macelleria Caputo, located in via delle Palme, Centocelle. Led by Lucia Caputo, Marco D’Auria, Fulvio Emanuele, and Ramona Rossi, the Fassangue team promises to redefine the art of meat enjoyment in a setting that seamlessly blends passion for quality meats with an appreciation for cinematic charm.

Inspired by their collective experiences and driven by a commitment to excellence, the team at Fassangue invites you to indulge in a culinary journey unlike any other. From the butcher counter to the consumer's table, every detail reflects a dedication to crafting an experience that is both memorable and immersive.

Join us on April 9th for a gastronomic adventure featuring a carefully curated menu that showcases the finest meats and pays homage to iconic films.

We are thrilled to invite you to an exclusive dining experience on Wednesday, March 6th, at 20:30 at Tinello Bistrot – the Bistrot affiliated with the Michelin-starred restaurant Sintesi.

Following the resounding success of Sintesi, Sara, Matteo, Carla, and Andrea, the dynamic restaurateurs of the Castelli Romani, are excited to introduce Tinello Bistrot. This new venture brings their culinary expertise from Ariccia to Castel Gandolfo, promising a shared table concept that redefines dining in the region.

In early 2020, just before the pandemic, the resilient couple persevered, drawing on their international experiences in Asia, Northern Europe, and Australia. Tinello promises a delightful gastronomic journey, from homemade bread to a carefully curated wine cellar. In November 2022, Sara and Matteo earned a Michelin star, supported by Carla, Sara's sister, ensuring impeccable service. They now focus on the Castelli Romani, filling culinary gaps in places like Ariccia.

Castel Gandolfo, the new frontier for Tinello, is a charming town renowned for the summer residence of the popes and its breathtaking view of the eponymous lake. Join us on March 6th for a culinary adventure as Tinello Bistrot unfolds its new chapter in the unexplored gastronomic landscape of Castel Gandolfo!

The cost of the event is 55€.

*SOLD OUT

Celebrate the Chinese New Year: The Year of the Dragon at Posticini Supper Club x Baby Bao on Wednesday, February 21st at 8:00 PM!

Join us for an unforgettable evening as Posticini Supper Club collaborates with Baby Bao, the haven of Asian street food nestled in the heart of Trastevere.

As we usher in the Year of the Dragon, indulge in a culinary journey that blends the rich traditions of Chinese New Year with the contemporary flair of Baby Bao. Immerse yourself in the festive atmosphere and savor the delectable flavors of expertly crafted bao and asian delights, each bite a celebration of the culinary arts.

The cost of the event is 55€.

To reserve your spot please fill in this form.

Immerse yourself in a world where hospitality meets culinary mastery.

The Posticini Supper Club x Verve Breakfast Edition promises not just a breakfast but an experience—a carefully curated journey through the best flavors and textures.

Join us for a morning of culinary excellence on February 17th at 11:30 AM.

Elevating breakfast to an art form, Chef Adriano Magnoli and pastry chef Antonella Mascolo present a delectable array of freshly baked goods, including leavened treats, cakes, tarts, bread, and biscuits—all meticulously crafted using only the finest market-sourced ingredients. Every item is a testament to the dedication and skill of the pastry laboratory.

For savory delights, the Verve restaurant kitchens take center stage, ensuring top-tier products for an international breakfast of unparalleled quality. From dairy delights to cured meats, freshly squeezed juices to invigorating smoothies, each component is thoughtfully selected from the cream of the local produce.

The cost of the event is 45€.

*SOLD OUT

Join us for an evening at Avanvera on Tuesday, February 6th, at 8:00 PM.

Renowned chef Sarah Cicolini, the creative force behind SantoPalato, and her culinary partner Mattia Bazzurri felt the need to embark on a collaborative project—one that bears both of their signatures. More than just a place to eat and drink well, Avanvera is more than a traditional "enoteca."

The cost of the event is 60€, including the menu and wine paring .

*SOLD OUT

Join us for an exclusive evening at Faro Caffè Specialty on January 23rd as we unveil the much-anticipated Posticini Supper Club!

Faro, renowned for its dedication to exceptional coffee (known for their meticulous bean selection and sustainability initiatives), is opening its doors for an extraordinary dinner event. This is a rare opportunity as Faro, a speciality café, is generally closed for dinner.

Immerse yourself in the enchanting ambiance of Faro as we present a specially curated menu exclusively for this event. Each dish is a culinary masterpiece,as Faro is dedicated to working with farmers who employ environmentally friendly farming methods, promoting biodiversity and conservation of natural resources.

The cost of the event is 50€, including che 6-courses menu. (wine is not included in the price but is available for purchase by the glass or bottle).

*SOLD OUT

One of the highlights of Agriturismo La Casa Gialla is its farm-to-table dining experience., serving delicious and authentic Italian cuisine, featuring dishes prepared with locally sourced ingredients, including fresh produce, homemade cheeses, and cured meats.

Surrounded by rolling hills, vineyards and olive groves, Agriturismo La Casa Gialla immerses guests in the beauty of the Italian countryside, offering an authentic experience and a gateway from the hustle and bustle of city life.

The cost of the event is 55€.

*SOLD OUT

Tulipane, in the heart of rione Parione in Rome, combines the passion for food and gastronomy with the art of interior design: is the brainchild of a female duo, Sara and Flaminia.

Sara, a journalist and a break maker, and Flaminia, an interior design consultant with expertise in restoring unique pieces and creating beautiful spaces, have a created a one-of-a-kind space that offers artisanal bread and vintage pieces with a 1950s vibe, refreshed and recontextualized.

Steping into Tulipane is like entering a cozy home where the oven, the food and the furnishing are united by passion for beauty, authenticity and respect for nature.

This dinner-in-a-bakery event is an exclusive experience not to miss!

The cost of the event is 70€.

*SOLD OUT

Now, mark your calendars for a special event on October 22nd! La Tenuta Resort Agricolo will transform into a Funky Fall Supper Club, featuring the DJ set by renowned producer Alessandro Rumi. Get ready to groove to the rhythm of fall with an exclusive menu.

Nestled in the green Sabina, near Rieti and just fifty minutes from Rome, you'll find La Tenuta Resort Agricolo. This enchanting location is home to the culinary talents of young chefs Gianmarco Greganti and Fabrizio Tegazio, where the culinary journey extends beyond traditional methods to create an exploration of nature's bounty.

Don't miss this unforgettable event of exceptional food, wine, and music.

The cost of the event is 68€.

*SOLD OUT

Experience the perfect blend of luxury and local life at the upcoming Posticini Supper Club event.

Join this very special brunch affair at Elio, the restaurant of Hoxton hotel in Rome, with a menu crafted by Sarah Cicolini, the chef of Santo Palato.

What makes this event truly special is how Hoxton seamlessly integrates into the fabric of Rome’s vibrant community.

It’s a celebration of the trend where upscale hotels become part of the city’s local scene, offering a blend of both traditional and sophisticated cuisine.

Come and enjoy the brunch as we celebrate this harmonious union of cultures, showcasing the rich culinary heritage of Rome with a touch of refinement.

The cost of the event is 70€.

*SOLD OUT

The market is an important place, one that has housed and created societies and cultures since the beginning of time.

With Bottega Pasolini, Rudy Ruggeri seeks to bring products from small business owners back to the tables of their customers and try to redirect the market mentality to what it was twenty years ago, trying to teach people how to eat well.

In this very special Supper Club you will have the opportunity to experience the local market of Casal de’ Pazzi by night, taste delicious dishes and be told by Rudy about his choices and ethics.

The cost of the event is 50€.

*SOLD OUT

Get ready for a pizza party like no other and prepare your taste buds for an unforgettable experience.

Mark your calendars for a night of culinary delight as we celebrate the talents of the baker Cristian Marcellini, as he will craft the perfect pizza recipe that combines high-quality, locally sourced ingredients with unique creative touch.

Pizzeria Tor San Giovanni is a hidden gem in Rome: is located in a farm in the north of the city, with a riding horse school, Centro Ippico Tor San Giovanni .

The cost of the event is 55€.

*SOLD OUT

One of the highlights of Agriturismo La Casa Gialla is its farm-to-table dining experience., serving delicious and authentic Italian cuisine, featuring dishes prepared with locally sourced ingredients, including fresh produce, homemade cheeses, and cured meats.

Surrounded by rolling hills, vineyards and olive groves, Agriturismo La Casa Gialla immerses guests in the beauty of the Italian countryside, offering an authentic experience and a gateway from the hustle and bustle of city life.

The cost of the event is 62€.

Le Vergarette farm comes from the idea of two sisters who created a horticultural project on the outskirts of Rome. Beatrice and Serena Lopez have turned their lives upside down to dedicate themselves to the land by focusing on seasonal and natural farm.

In this Supper Club the chef Marta Maffucci will create a special menu using all ingredients from Le Vergarette, giving them a special twist to enhance the ingredients available in this season, giving them a special flavor, as happens in her restaurant Misticanza - Osteria Dalla Terra.

At Misticanza - Osteria dalla Terra happens something extraordinary: in this vegetarian restaurant in Rome the flavours of the ingredients are really highlighted, and the dishes (with, of course, a seasonal menu) have incredibile flavours and combinations.

The cost of the event, comprehensive of an aperitivo and a 5-courses menu with wine paring, is 65€.

*SOLD OUT

A magical dinner in the vineyards.

On this very special communal table will be served all dishes made with natural and organic products, most of them "meters 0" .

At L’orto di Alberico vegetables, greens and cheese grow in their bio farmhouse. You’ll tast their compotes and jams, honey and olive oil, all produced from everything that surround the farmhouse.

One of the most fascinating things about L’Orto di Alberico is its own wine production. The wine is produced in the cellars with Prince Alberico Boncompagni Ludovisi 's ancient methods and together with the volcanic soil and the constant Ponentino, make it of an extraordinary quality.

Are you ready to join this special communal table?

The cost of the event is 70€, including wine paring.

*SOLD OUT