Join us on April 21st at 12:30 for the Posticini Supper Club: a Festa di Primavera with Ammano, Azienda Agricola, and Pizzicarola.

Escape to the countryside and spend the day at Ammano's farm, where cheese and cured meats are lovingly crafted. Enjoy an agricultural picnic and a lunch under a magical tree-lined venue.

Join us for a social gathering filled with Carola Calò (Pizzicarola)'s tales of ingredient sourcing, promoting awareness of our food choices. Indulge in delightful dishes and natural wines while supporting local farmers and sustainable agriculture.

The cost of the event is 70€ including the farm experience, menu and wine paring.

*SOLD OUT