Azienda Agricola Boccea was established after the Second World War from Elia's love of this land. His granddaughter Anna took over this land in the 1990s, turning it into an organic and then biodynamic farm. Here there are 270 hectares of forests, valleys and cultivations of cereals, fodder and olives.

By participating in this exclusive event you will have the opportunity to visit the farm, hear Anna's stories and sit at the table surrounded by greenery while enjoying delicious dishes prepared, of course, with the ingredients produced using biodynamic methods and respect for nature, accompanied by excellent selections of natural wine.

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