Le Vergarette farm comes from the idea of two sisters who created a horticultural project on the outskirts of Rome. Beatrice and Serena Lopez have turned their lives upside down to dedicate themselves to the land by focusing on seasonal and natural farm.

In this Supper Club the chef Marta Maffucci will create a special menu using all ingredients from Le Vergarette, giving them a special twist to enhance the ingredients available in this season, giving them a special flavor, as happens in her restaurant Misticanza - Osteria Dalla Terra.

At Misticanza - Osteria dalla Terra happens something extraordinary: in this vegetarian restaurant in Rome the flavours of the ingredients are really highlighted, and the dishes (with, of course, a seasonal menu) have incredibile flavours and combinations.

The cost of the event, comprehensive of an aperitivo and a 5-courses menu with wine paring, is 65€.

*SOLD OUT