Join the next Posticini Supper Club for a remarkable dining experience on Tuesday, April 9th, at 20:00 at Fassangue – the latest venture affiliated with the renowned Macelleria Caputo of Enzo Caputo.

Introducing Fassangue, a culinary haven born from the legacy of the historic Macelleria Caputo, located in via delle Palme, Centocelle. Led by Lucia Caputo, Marco D’Auria, Fulvio Emanuele, and Ramona Rossi, the Fassangue team promises to redefine the art of meat enjoyment in a setting that seamlessly blends passion for quality meats with an appreciation for cinematic charm.

Inspired by their collective experiences and driven by a commitment to excellence, the team at Fassangue invites you to indulge in a culinary journey unlike any other. From the butcher counter to the consumer's table, every detail reflects a dedication to crafting an experience that is both memorable and immersive.

Join us on April 9th for a gastronomic adventure featuring a carefully curated menu that showcases the finest meats and pays homage to iconic films.